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(Past Event)

With global food shortages on the horizon, chefs, environmentalists, and food scientists are turning to an unexpected source of protein: insects. This documentary follows a cast of food adventurers from the Copenhagen-based Nordic Food Lab. Did you attend this event? Please feel free to share your experience.

Venue:Yerba Buena Center for the Arts
San Francisco
Event Type:Festivals - Film Festival
Date Range:Started: 01/18/18
Ended:  01/21/18
Active Schedule: N/A
Event Cost:$10
Past Schedule:Thu, Jan 18:
    7:30 pm
Sat, Jan 20:
    7:00 pm
Sun, Jan 21:
    2:00 pm
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