With global food shortages on the horizon, chefs, environmentalists, and food scientists are turning to an unexpected source of protein: insects. This documentary follows a cast of food adventurers from the Copenhagen-based Nordic Food Lab. Did you attend this event? Please feel free to share your experience.
|Venue:||Yerba Buena Center for the Arts|
|Event Type:||Festivals - Film Festival|
|Date Range:||Started: 01/18/18|
|Past Schedule:||Thu, Jan 18:|
Sat, Jan 20:
Sun, Jan 21:
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