With global food shortages on the horizon, chefs, environmentalists, and food scientists are turning to an unexpected source of protein: insects. This documentary follows a cast of food adventurers from the Copenhagen-based Nordic Food Lab.
|Venue:||Yerba Buena Center for the Arts, San Francisco|
|Event Type:||Festivals - Film Festival|
|Date Range:||Starts: 01/18/18|
Thu, Jan 18:|
7:30 pm Add to Cal | iCal
Sat, Jan 20:
7:00 pm Add to Cal | iCal
Sun, Jan 21:
2:00 pm Add to Cal | iCal
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