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With global food shortages on the horizon, chefs, environmentalists, and food scientists are turning to an unexpected source of protein: insects. This documentary follows a cast of food adventurers from the Copenhagen-based Nordic Food Lab.

Venue:Yerba Buena Center for the Arts, San Francisco
Event Type:Festivals - Film Festival
Date Range:Starts: 01/18/18
Ends:  01/21/18
Active Schedule: Thu, Jan 18:
    7:30 pm Add to Cal | iCal
Sat, Jan 20:
    7:00 pm Add to Cal | iCal
Sun, Jan 21:
    2:00 pm Add to Cal | iCal
Event Cost:$10
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